Ingredients

• lemon juice (1 lemon)
• 2 tbsp balsamic vinegar
• ¼ cup olive oil
• 2 cloves garlic
• ½ tsp dry mustard powder
• 2 tsp fresh rosemary
• 1 tsp fresh oregano
• 1 pinch of pepper
• 1 lb of meat (cubed)

Directions

1. Combine all ingredients and marinade overnight
2. Skewer meat and barbeque

This entry was posted on Saturday, July 15th, 2006 at 9:28 pm and is filed under Greek, Marinades. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.