Jul 16

Malin’s Slow Cooked Ham

Digg this

Ingredients

  • ¼ cup brown sugar
  • 2 tsp orange peel
  • 2 tsp lemon peel
  • ¾ tsp ginger
  • ½ tsp cinnamon
  • 1 ham
  • 1 tbsp whole cloves
  • 1 cup port wine
  • 2/3 cup orange juice
  • ¼ cup lemon juice
  • 1/3 cup apricot preserves
  • 2 tbsp port wine – for apricot glaze
  • 2 tsp chives

Directions

  1. Mix brown sugar, orange peel, lemon peel, ginger and cinnamon
  2. Glaze apricot and port wine
  3. Cook in slow cooker at 300°F until done

This entry was posted on Sunday, July 16th, 2006 at 2:05 pm and is filed under Ham, Slow Cooker. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Malin’s Slow Cooked Ham”

  1. Heimarbeit Says:
    December 12th, 2008 at 3:49 pm

    Hey!, thanks for the good “Malin’s Slow Cooked Ham” post. My wife works at a local newspaper production in germany and she ask me: Would it be possible, that i can write a story about this post? She would be really happy if she can do this and she will give you a link from a german blog too. Please post me the answer. Greetings Heimarbeit