Ingredients

• ½ cup of white flour
• 1 tbsp sugar
• ½ tsp baking powder
• 1 egg
• ¾ cup milk
• 2 tbsp butter (melted)

Directions

1. Mix egg and milk in large bowl
2. Mix dry ingredients separately
3. Mix in the dry ingredients into wet ingredients
4. Mix in melted butter
5. Fry on pan, medium heat

This entry was posted on Tuesday, October 3rd, 2006 at 12:44 am and is filed under Breakfast, Pancakes, Swedish. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.