recipes.chadlindstrom.ca

Chad and Malin’s favourite recipes


Archive for the 'Fish' Category

Salmon Chowder

Sunday, July 16th, 2006

Prep. Time: approx 15 mins Cook time: approx 30 mins Makes: 8 servings Ingredients 3 tbsp butter ¾ chopped onion ½ cup chopped celery 1 tsp garlic powder 2 cups dices potatoes 2 carrots, diced 2 cups chicken broth 1 tsp salt 1 tsp ground black pepper 1 tsp dried dill weed 2 (16 ounce) [...]

Cajun-style Blackened Halibut

Sunday, July 16th, 2006

Makes 4 servings Ingredients 1 teaspoon salt 1 teaspoon minced fresh thyme ½ tsp dried oregano ½ tsp cayenne pepper ½ tsp sweet paprika ½ tsp ground black pepper ½ tsp fennel seeds, crushed 4 6-ounce halibut fillets 2 tbsp olive oil 4 tsp butter Preparation Preheat oven to 400°F Mix first 7 ingredients in [...]