Prep time: approx 15 mins Cook time: approx 40 mins Makes: 4 servings Ingredients 1 tbsp peanul oil 1 small onion, chopped 1 tbsp minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded and cubed 1/3 cup finely chopped fresh [...]